Explore our collection of recipes

Find every recipe you could want right here with savourysprint! Whether you're cooking solo or for loved ones, come try easy and delicious meals you'll love.

This collection has 696 items. Showing sheet 66 out of 78

Fabulous dishes from savourysprint

Hearty casserole dish featuring tender cabbage and savory corned beef in a rich creamy cheese sauce
Creamy Corned Beef Cabbage Parmesan

Rich layers of corned beef and cabbage baked in a velvety cheese sauce with a crispy parmesan crust

Crispy baked cauliflower florets tossed in thick honey garlic sauce topped with fresh green onions
Sticky Honey Garlic Cauliflower

Crispy baked cauliflower florets glazed with sweet honey garlic sauce. A vegetarian favorite that's perfect as appetizer or main dish.

Fresh vegetable salad topped with rich Thai peanut sauce and crunchy roasted peanuts
Simple Thai Salad Peanut Sauce

Crisp vegetables drizzled with rich, tangy peanut dressing in minutes.

Bowl of spicy Cajun sausage pasta with sliced smoked sausage and tender penne noodles
Cajun Sausage Pasta

Spicy, creamy pasta with smoky sausage and peppers in bold Cajun sauce.

Low Carb Reuben Egg Roll Ups
Low Carb Reuben Egg Roll Ups

Savory corned beef, sauerkraut, and Swiss cheese wrapped in tender egg crepes for a gluten-free American classic ready in 25 minutes.

One Pot Spring Vegetable Pasta
One Pot Spring Vegetable Pasta

Vibrant pasta with fresh spring vegetables cooked in one pot for easy cleanup and maximum flavor.

Crispy red velvet marble waffles featuring beautiful red and white marbled patterns on a white plate
Red Velvet Marble Waffles

Swirled red velvet and vanilla batters create visually stunning waffles with a rich cocoa flavor, ideal for impressive brunch presentations.

Cheesy Shredded Chicken Enchilada Bake
Cheesy Shredded Chicken Enchilada Bake

Comforting layers of chicken, beans, corn, and gooey cheese baked with zesty enchilada sauce.

Crusty Artisan Sourdough Bread
Crusty Artisan Sourdough Bread

Traditional artisan loaf with crackling crust, chewy crumb, and naturally tangy flavor from wild yeast fermentation.