Light Lunches

A nourishing plant-based bowl with roasted veggies, quinoa, and creamy tahini dressing.

Silky coconut and chia seeds chilled with maple, finished with fresh fruit and toasted coconut.

Protein-rich bowl with crisp vegetables and tangy avocado dressing.

Whipped garlic feta on pita with mozzarella, tomatoes, basil and balsamic—ready in 30 minutes.

Warm tortillas filled with garlic-seasoned chicken, melted cheese, fresh veggies, and creamy parsley-lemon sauce.

Colorful Italian pinwheels with salami, provolone, pesto cream cheese and fresh veggies — perfect party bites.

Chicken and zucchini roasted with peppers, cherry tomatoes, lemon, oregano, olives and feta.

Baked sweet potato halves stuffed with sautéed peppers, spinach, eggs and avocado for a hearty vegetarian breakfast.

Light baked halibut with fresh tomato and basil relish for a flavorful Mediterranean main dish.