Light Lunches

This collection has 34 items. Showing sheet 2 out of 4

Light Lunches Collection

Sliced Roasted Vegetable Tart with Puff Pastry reveals colorful roasted red and yellow peppers with red onion, served on a wooden board with basil garnish.
Roasted Vegetable Tart Puff

Flaky puff pastry topped with a medley of roasted vegetables and cheese, perfect for various occasions.

Slices of Savory Spinach Pie with Filo reveal creamy feta and herb filling alongside delicate, buttery pastry on a rustic plate.
Savory Spinach Filo Pie

Golden filo pie layered with spinach, cheese, and fresh herbs for a flavorful, savory meal.

Tender Lemon Herb Grilled Shrimp Skewers marinated with garlic and basil, served on a platter with fresh lemon wedges.
Lemon Herb Grilled Shrimp

Juicy grilled shrimp with lemon, garlic, and fresh herbs for a bright Mediterranean main dish.

Baked Tilapia Lemon Garlic
Baked Tilapia Lemon Garlic

Tender tilapia fillets coated with lemon garlic butter and baked to flaky, flavorful perfection.

Colorful Roasted Appetizer Veggies on a platter, served warm with a side of hummus for dipping at a party.
Roasted Appetizer Veggies

A colorful mix of seasonal vegetables, roasted to bring out natural flavors and ideal for starters or gatherings.

Juicy kiwi pieces and banana slices coated in dark chocolate for the Chocolate-Dipped Fruit Appetizers, ready to be served chilled.
Chocolate Dipped Fruit Treat

Fresh fruit pieces coated in smooth dark chocolate with optional crunchy toppings.

Beef Kebabs Bell Peppers
Beef Kebabs Bell Peppers

Tender grilled beef skewers combined with bell peppers and onions in a flavorful marinade.

Close-up of creamy asparagus soup with lemon zest, steam rising from the vibrant green puree.
Creamy Asparagus Lemon Soup

Velvety asparagus soup blended with cream and a hint of fresh lemon for a vibrant flavor.

A close-up of lemon garlic shrimp pasta with spinach in a skillet, featuring tender shrimp and wilted greens.
Lemon Garlic Shrimp Pasta Spinach

Zesty pasta with plump shrimp, fresh spinach, and bright lemon-garlic sauce ready in 30 minutes.