Baked Goodies

Bright, zesty, and irresistibly soft with citrusy lemon flavor in every bite. Perfect with afternoon tea.

Zesty chili-lime marinated whole trout, baked until tender and flaky. A light, flavorful main course.

Mediterranean-inspired cups featuring fresh spinach, crumbled feta, and sun-dried tomatoes baked into fluffy portions.

Golden biscuit-wrapped beef patties stuffed with cheddar and mozzarella, baked until golden; serve with burger sauces.

Crisp puff pastry layers with creamy lemon ricotta, dusted with powdered sugar. A refined French classic.

Crunchy no-bake chocolate and quinoa bites with oats and coconut, naturally gluten-free and perfect for snacking.

Flaky pastry filled with a melty cheese blend, ideal for a golden, flavorful snack or starter.

Buttery scones with tart cranberries and fresh orange zest, ideal for breakfast or afternoon tea.

Light and crispy shells crafted for savory fillings, perfect for appetizers or elegant meals.