Save to Pinterest These crispy oven baked fries deliver a golden, crunchy exterior with a soft, fluffy interior without the need for deep frying. Russet potatoes are cut into sticks, soaked to remove excess starch, then evenly coated with olive oil and a blend of seasoning including kosher salt, black pepper, garlic powder, and smoked paprika. Baked in a single layer at 425°F for 35 minutes total, flipping halfway for even crispiness, then garnished with fresh parsley if desired. Ideal for a quick, easy, and healthier alternative to traditional fried fries.
I still remember the first time I baked these fries in my tiny kitchen and was amazed at how crispy and golden they turned out without a drop of oil splashed everywhere like traditional frying. It felt like a little victory in the oven that changed how I think about fries forever.
I can still picture the evening when unexpected guests came over and I whipped up these fries in under an hour; they vanished faster than I expected, sparking all sorts of praise and requests for the recipe.
Ingredients
- Russet potatoes: I choose russets because their fluffy insides and high starch content give the crispiest, most satisfying texture after baking.
- Olive oil: A light coating helps the seasonings stick and adds a subtle richness without overpowering the potatoes.
- Kosher salt: The coarse grains season the fries evenly and enhance that crave-worthy crisp.
- Freshly ground black pepper: It adds a warm, gentle bite that balances the richness.
- Garlic powder and smoked paprika: These spices bring a smoky undertone that makes each bite interesting.
- Fresh parsley: A fresh sprinkle right at the end brightens the whole dish and adds color.
Instructions
- Get Everything Ready:
- Preheat the oven and prepare the baking sheet with parchment paper so nothing sticks and cleanup’s a breeze.
- Prep the Potatoes:
- Scrub those russets clean then slice into quarter-inch thick sticks; soaking them in cold water helps remove excess starch for maximum crispness.
- Season and Toss:
- Dry them thoroughly then toss gently with olive oil and your seasoning mix so every fry gets coated evenly; you’ll start smelling the garlic and paprika already.
- Bake to Perfection:
- Arrange in a single layer making sure they don’t touch to ensure even baking; flip halfway to achieve that golden crisp exterior while keeping the centers fluffy.
- Finishing Touches:
- Pull from the oven and sprinkle fresh parsley and a pinch more salt if needed; the scent and pop of green make them irresistible.
Save to Pinterest This dish became more than just food one rainy afternoon when my friends gathered around the table sharing stories and laughs; those fries were the centerpiece of comfort and joy that warmed the heart more than the oven ever could.
Keeping It Fresh
Fresh russets make all the difference here so try to buy them from a trusted source or your local farmers market if possible. Older potatoes tend to be less crispy and more watery after baking.
Serving Ideas That Clicked
We love pairing these fries with garlic aioli or a tangy ketchup alternative for a special touch. They also make a perfect side for grilled vegetables or a hearty burger when you want something crispy and homey.
A Time This Recipe Saved the Day
One holiday when the oven was packed full and time was tight, this recipe let me quickly whip up a snack to keep everyone happy and fed while main dishes finished up.
- Make sure your fries are completely dry before tossing to avoid sogginess.
- If you skip soaking, expect less crunch so it’s really worth the extra step.
- Don’t crowd the baking sheet—air circulation is key for crisp edges.
Save to Pinterest Thanks for hanging out in the kitchen with me today; I hope these fries become a cozy staple in your home too.
Recipe FAQs
- → How do I ensure fries turn out crispy?
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Soaking potato sticks in cold water removes excess starch, and baking them in a single layer allows hot air to circulate for optimal crispiness.
- → Can I use other types of potatoes?
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Russet potatoes are preferred for their starch content and texture, but Yukon Gold can work for a creamier bite.
- → What spices enhance the fries’ flavor?
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A combination of kosher salt, freshly ground black pepper, garlic powder, and smoked paprika offers a balanced savory and smoky profile.
- → Is flipping fries during baking necessary?
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Turning fries halfway through baking ensures even browning and crispness on all sides.
- → Can I add fresh herbs after baking?
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Yes, sprinkling chopped parsley after baking adds a fresh, vibrant touch and complements the spices.
- → What dipping sauces pair well with these fries?
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Ketchup, aioli, or your favorite dipping sauce enhances the flavor and satisfies varied preferences.
