Crispy Oven Baked French (Printable Version)
Golden, crisp fries baked in the oven with olive oil and spices, perfect for a delicious side dish.
# What You Need:
→ Potatoes
01 - 1.5 lbs russet potatoes
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 tsp kosher salt
04 - 0.5 tsp freshly ground black pepper
05 - 0.5 tsp garlic powder
06 - 0.5 tsp smoked paprika
→ Optional Garnishes
07 - 2 tbsp chopped fresh parsley
08 - Additional salt, to taste
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Scrub potatoes and peel if preferred. Cut into 1/4-inch thick sticks for uniform cooking.
03 - Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and pat thoroughly dry with a clean towel.
04 - In a large bowl, toss the dried potato sticks with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika until evenly coated.
05 - Lay the fries in a single, even layer on the prepared baking sheet, ensuring no overlap.
06 - Bake for 20 minutes. Carefully flip fries with a spatula, then bake an additional 15 minutes or until golden brown and crisp.
07 - Remove from oven, sprinkle with chopped parsley and additional salt to taste. Serve immediately.
# Expert Advice:
01 -
- This method gives you perfectly crisp fries without the mess of deep frying, a secret for busy weeknights.
- It uses simple seasonings that come together to create a flavor that feels both comforting and exciting.
02 -
- Soaking the potato sticks in cold water is a game changer for crispy fries, don’t skip this step no matter how tempting.
- Using parchment paper keeps fries from sticking and helps with easy flipping and cleanup, trust me you’ll thank yourself.
03 -
- Flip the fries halfway through baking for even crispiness that arms you with confidence every time.
- Don’t overcrowd your pan—roast in batches if needed to ensure maximum crunch on every piece.