Save to Pinterest This creamy, rich chocolate blend melts dark chocolate with butter and milk to create a glossy, smooth spread. Sweetened gently with powdered sugar and vanilla, it offers a luscious taste perfect for toast, pancakes, or dipping fruits. Optional hazelnut or peanut butter adds a nutty twist. Easy to prepare in under 15 minutes, it thickens upon cooling and stores well refrigerated. Variations include vegan substitutions and espresso additions for mocha flair.
Discovering how to make this creamy chocolate spread was like unlocking a secret treasure in my kitchen, a rich indulgence that turned simple toast into a celebration.
I remember the first time unexpected guests arrived and I whipped this up in minutes—watching their faces light up made it all worthwhile.
Ingredients
- Dark Chocolate: I reach for chocolate that’s at least 60% cocoa for that perfect balance of richness without too much bitterness
- Whole Milk: Adds creaminess and smooth texture that makes this spread irresistible
- Unsalted Butter: Keeps the flavor pure and lets the chocolate shine while adding richness
- Powdered Sugar: Dissolves quickly to sweeten without graininess
- Vanilla Extract: Gives that warm, inviting aroma that elevates the whole spread
- Optional Nut Butter: Adds a lovely nutty depth if you want to mix things up
- Pinch of Sea Salt: Enhances all the flavors and balances the sweetness
Instructions
- Get Everything Ready:
- Chop the chocolate so it melts evenly. Gather your milk, butter, sugar, and vanilla nearby to keep the rhythm flowing.
- The Part Where Magic Happens:
- Place chocolate and butter in a heatproof bowl over simmering water. Stir gently as the chocolate melts into a glossy pool of pure temptation. Whisk in the milk to smooth it out, then fold in sugar, vanilla, and salt until every ingredient sings together.
- Finishing Touches:
- If you’re adding nut butter, fold it in now for that extra luxurious twist. Let the spread cool a little before transferring to a jar—it thickens beautifully as it rests.
- Storing & Serving:
- Keep refrigerated for freshness but bring to room temperature before spreading to get that perfect, soft texture.
Save to Pinterest This spread quickly became more than just a treat; it’s a small comfort on hectic mornings and a shared joy at weekend brunches.
Keeping It Fresh
Store your spread in a cool place, always sealed tight to preserve its rich texture. If it firms up too much, just let it soften a bit before use.
When You're Missing Something
Out of butter or milk? Substitute with plant-based versions to keep this recipe vegan without losing that creamy feel.
Serving Ideas That Clicked
Try this spread on waffles or fresh fruit for a quick dessert or add a thin layer inside crepes for an irresistible surprise.
- A last minute thought you'd call out as a friend leaves your kitchen: always keep a jar handy—it's a game changer
- Another oh wait one more thing moment: swirl a bit into yogurt for an easy chocolate twist
- Final helpful note: Keep some chopped nuts nearby for optional crunch topping
Save to Pinterest Thanks for stopping by and sharing this little chocolate secret with me—here’s to many delicious mornings ahead.
Recipe FAQs
- → What type of chocolate works best?
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Dark chocolate with at least 60% cocoa provides rich flavor and smooth texture.
- → Can this be made vegan?
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Yes, by using dairy-free chocolate, plant-based butter, and non-dairy milk alternatives.
- → How should this spread be stored?
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Keep refrigerated in an airtight jar for up to two weeks. Bring to room temperature before serving for best texture.
- → What utensils are needed for preparation?
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A heatproof bowl, saucepan for double boiler, whisk or spatula, and a jar or airtight container.
- → Can I add flavors to this spread?
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Yes, adding hazelnut or peanut butter adds nuttiness, and a splash of espresso creates a mocha variation.
- → Is this spread suitable for gluten-free diets?
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Yes, all ingredients used here are naturally gluten-free.
