Creamy Rich Chocolate Spread (Printable Version)

Smooth, creamy chocolate ideal for spreading on toast, pancakes, or as a dip.

# What You Need:

→ Chocolate Base

01 - 3.5 oz dark chocolate (60% cocoa), chopped
02 - 4 tbsp whole milk
03 - 2 tbsp unsalted butter

→ Sweetener

04 - 2 tbsp powdered sugar
05 - 1 tsp pure vanilla extract

→ Optional Add-Ins

06 - 2 tbsp hazelnut butter or peanut butter
07 - Pinch of sea salt

# How to Make It:

01 - Melt the chopped chocolate and butter in a heatproof bowl set over simmering water, stirring until smooth and combined.
02 - Remove from heat and whisk in whole milk until the mixture becomes glossy and smooth.
03 - Stir in powdered sugar, vanilla extract, and a pinch of sea salt. Mix in hazelnut or peanut butter if desired.
04 - Allow the spread to cool slightly, then transfer to a clean airtight jar. It will thicken upon cooling.
05 - Refrigerate for up to two weeks. Bring to room temperature before use for optimal texture.

# Expert Advice:

01 -
  • This spread feels like a cozy hug on chilly mornings, smooth and luscious with every bite
  • The blend of chocolate and a hint of vanilla makes it a versatile favorite that’s always a hit
02 -
  • Melting chocolate gently is key; high heat can seize it into a grainy mess
  • Adding milk after removing from heat keeps the mixture shiny and smooth, not dull and thick
03 -
  • Always use powdered sugar to avoid gritty texture
  • The secret that makes all the difference is stirring continuously while melting to keep it silky smooth

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