Save to Pinterest Enjoy luscious strawberries dipped in silky, melted chocolate for a truly elegant finish. These sweet treats are simple to prepare, requiring just fresh fruit, quality chocolate, and your favorite optional toppings. Drizzle with white chocolate or sprinkle with nuts, coconut, or colorful sprinkles for extra flair. Allow the chocolate to set for a glossy, irresistible result. Serve them for gatherings, celebrations, or an everyday indulgence—either at room temperature or lightly chilled.
Juicy fresh strawberries cloaked in a layer of smooth glossy chocolate are a classic treat that always feels special and yet is surprisingly simple to make at home. Whether it is for a romantic evening celebration or a festive dessert platter these chocolate covered strawberries are always the first to disappear from the table. They bring together the best of sweet fruit and rich chocolate for a combination that feels both decadent and light.
I first made these for a friend’s bridal shower and was amazed by how quickly they were devoured. Now my family requests them every Valentine’s Day and I love that the kids can help with dipping and decorating.
Ingredients
- Fresh strawberries: Choose large vibrant berries with firm green leaves and bright red color. Drier fruit helps the chocolate stick and looks best
- Semisweet or dark chocolate: Go for block chocolate or high-quality chips for the glossiest finish and best taste. Taste test and pick what you love
- White chocolate: For drizzling on top. Use a creamy bar or chips and melt until smooth. Adds a striking contrast and elegant finish
- Chopped nuts sprinkles or shredded coconut: Toppings press onto the chocolate before it sets for texture or a pop of color. Pick fresh soft nuts and unsweetened coconut for the most flavor
Instructions
- Prepare the Tray:
- Line a baking sheet with parchment paper. This keeps the strawberries from sticking as the chocolate sets and makes for easy clean-up. Make sure the surface is absolutely dry for best results.
- Melt the Chocolate:
- Set up a double boiler by placing a heatproof bowl over a saucepan of barely simmering water. Add chopped chocolate and stir patiently until fully melted and glossy. If using a microwave place chocolate in a bowl and heat in short intervals stirring every twenty seconds to avoid burning. Aim for smooth not hot chocolate.
- Dip the Strawberries:
- Hold each strawberry by the leaves to keep your hands clean and the berry looking pretty. Dip into the melted chocolate and swirl gently to coat most of the fruit. Let the extra chocolate drip off and aim for a smooth even shell.
- Decorate:
- Arrange each dipped berry on your lined tray. If you want toppings now’s the moment to drizzle with white chocolate or sprinkle on nuts coconut or colorful decorations. Work efficiently so the chocolate is still soft.
- Set the Chocolate:
- Let the strawberries stand at room temperature until the chocolate hardens which usually takes about thirty minutes. For speed or very warm kitchens place the tray in the fridge for fifteen minutes. Do not cover or stack when the chocolate is wet.
- Serve or Store:
- Chocolate covered strawberries are at their freshest within twenty-four hours. Serve at once or store in the fridge uncovered so condensation does not soften them too quickly.
Save to Pinterest My favorite ingredient is honestly the deep dark chocolate because it contrasts perfectly with the sweet berries. I still remember my daughter’s giggles the first time she helped me dip the strawberries and how proud she was of her chocolate-swirled creations.
Storage Tips
Chocolate covered strawberries taste best the same day they are made but if needed keep them on a tray in the refrigerator uncovered. This prevents condensation yet keeps the chocolate crisp. They do not freeze well because the berries will release water as they thaw which can cause the chocolate to slip right off.
Ingredient Substitutions
If strawberries are out of season try ripe blackberries or even sweet cherries for a fun twist. Milk chocolate is a bit sweeter and works well if you prefer a milder flavor. Vegan chocolate chips can be used for a dairy-free version and the look and taste are just as lovely.
Serving Suggestions
These beauties look gorgeous on a dessert platter beside cookies and cakes. For a romantic touch pair them with chilled sparkling wine or Champagne. You can even tuck into lunchboxes for a surprise sweet treat or use them to decorate birthday cakes and cupcakes.
Save to Pinterest Chocolate covered strawberries bring a little touch of celebration to everyday life. Keep a bowl of melted chocolate ready and enjoy creating sweet memories together.
