Air Fryer Hard Boiled Eggs

Making hard boiled eggs in the air fryer removes all the guesswork from stovetop boiling and delivers effortlessly smooth eggs every single time. There is no water to fuss with and no need to babysit a pot. This method is so hands-off I now use it every week for quick protein snacks and to prep lunch salads in advance.

The first time I tried this I was amazed at how evenly the eggs turned out and how simple cleanup was. Now I barely plan ahead because I know this works for busy mornings.

Ingredients

• Large eggs: Choose fresh eggs for the best results. Look for clean, crack-free shells. Older eggs sometimes peel even more cleanly
• Ice water bath: Crucial for stopping the cooking and making peeling much easier. Use very cold water or plenty of ice cubes

Instructions

Preheat the Air Fryer:

Set your air fryer to two hundred seventy degrees Fahrenheit and let it preheat for about three minutes. This step ensures the eggs go into consistent heat right away for even cooking.

Arrange the Eggs:

Place six eggs directly into the air fryer basket, leaving a bit of space around each for air circulation. Whole uncracked eggs fit perfectly and do not need any special prep.

Cook the Eggs:

Close the air fryer and cook at two hundred seventy degrees for fifteen minutes. There is no turning or shaking needed just let the hot air do the work.

Ice Water Shock:

As soon as the timer is up use tongs to move the eggs into a bowl filled with ice water. Let them sit for five minutes to cool and stop the cooking process. This not only prevents overcooking but helps create that easy-peel shell.

Peel and Enjoy:

Tap each egg gently all around and roll to crack the shell. Peel under running water if desired for extra ease. Serve immediately or store in the fridge for use throughout the week.

Save to Pinterest

Eggs are my go-to ingredient for reliable breakfasts or mid-afternoon snacks. My family loves to slice them on avocado toast or chop into salads. The air fryer gives consistent results so I never worry about gray yolks.

Storage Tips

Once cool and peeled keep eggs in a covered container in the fridge. They taste best within five days but stay safe to eat for up to one week. If you need to store unpeeled eggs let them dry a bit after the ice bath then place gently in the refrigerator.

Ingredient Substitutions

Eggs work best with this method but you can also use eggs from backyard hens or with different shell colors. Size does impact cook time so for medium or extra large eggs adjust by a minute or two. This does not work for cracked or pre-cooked eggs.

Serving Suggestions

Slice onto toast with avocado and black pepper for breakfast. Chop hard boiled eggs for classic egg salad sandwiches. Pack whole eggs in lunch boxes or slice for noodle or rice bowls.

Save to Pinterest

Make a batch at the start of the week for easy breakfasts, snacks, and lunches. Use this reliably simple air fryer method to enjoy perfect eggs every time.

Recipe FAQs

→ How do I prevent brown spots on air fried eggs?

Brown spots can occur on the shell due to basket contact, but these do not affect the taste or safety of the eggs.

→ Can I cook fewer or more eggs at once?

Yes, arrange eggs in a single layer without stacking to ensure even cooking, regardless of quantity.

→ How do I get softer or medium yolks?

For softer yolks, reduce cooking time by 2-4 minutes. Practice to find your preferred consistency.

→ What is the best way to peel eggs easily?

Place cooked eggs in ice water for 5 minutes, then peel under running water for easier shell removal.

→ Is it safe to use the air fryer for eggs?

Yes, cooking eggs in the air fryer is safe. Use tongs for handling and monitor temperature as directed.