Air Fryer Hard Boiled Eggs (Printable Version)
Simple air fryer method for perfectly cooked, easy-to-peel eggs with minimal effort and cleanup.
# What You Need:
→ Main Ingredients
01 - 6 large eggs
# How to Make It:
01 - Preheat the air fryer to 270°F for 2 minutes.
02 - Carefully place the eggs in a single layer in the air fryer basket, ensuring space between each egg for optimal air circulation.
03 - Cook the eggs at 270°F for 15 minutes to achieve a hard-boiled consistency.
04 - Transfer the hot eggs immediately to a bowl filled with ice water using tongs and allow them to cool for 5 minutes.
05 - Gently peel the shells under running water for easier removal. Enjoy immediately or refrigerate for later.
# Expert Advice:
01 -
- Ready in under twenty minutes with almost no active time
- Only requires eggs and an air fryer so there is no boiling water or cleanup
- Consistent results with easy-to-peel shells and creamy yolks
- Great for meal prep especially if you want healthy grab-and-go options
02 -
- High in protein and naturally gluten free
- No water required so the method is almost mess free
- Keeps well in the fridge for up to a week for healthy snacks or lunches
03 -
- Eggs sometimes get tiny brown spots on the shell from air fryer heat but this never affects taste
- Let eggs fully cool before peeling for the easiest removal
- For soft or medium yolks shave off two to four minutes of cook time and experiment to find your perfect center