Spicy Eats

A vibrant Southern dish combining shrimp, sausage, corn, and potatoes with bold Creole seasoning.

A vibrant blend of shrimp, corn, sausage, and potatoes cooked with bold Cajun spices for a festive Southern feast.

Spicy cauliflower florets baked to crisp, served with a tangy blue cheese dip and fresh veggie sticks.

Aromatic Vietnamese noodle soup with lemongrass-infused beef broth, tender meats, and fresh herbs.

Festive Creole dish with chicken, shrimp, andouille sausage, aromatic vegetables, and long-grain rice.

Juicy beef meatballs with garlic, ginger, and sriracha, glazed and served over fragrant jasmine rice.

Tender beef slices and crisp broccoli tossed in a savory ginger sauce, ready in 30 minutes.

Tex-Mex style shrimp with colorful peppers and melted cheese cooked on a sheet pan for easy cleanup.

Tender chicken with pineapple, cashews, and veggies in a flavorful Thai-style fried rice.