Save to Pinterest This savory quiche blends a flaky crust with sautéed red onion, bell pepper, zucchini, spinach, and cherry tomatoes. The filling is enriched with eggs, whole milk, cream, and Gruyère cheese, seasoned subtly with salt, pepper, and nutmeg. After blind baking the crust, the vegetable mixture is layered in and topped with cheese before baking until golden and set. Serve warm or at room temperature alongside a crisp green salad for a balanced meal. Variations include fresh herbs or alternative cheeses like cheddar or feta.
Discovering this savory vegetable quiche was like stumbling upon a little slice of French comfort in my own kitchen. The first time I made it, the smell of buttery pastry mingling with sautéed vegetables brought back memories of sunny weekends spent with friends, sharing laughter and stories over a cozy brunch table.
I still remember when unexpected guests arrived just as I was pulling this quiche from the oven—the golden top and inviting aroma made everyone instantly at home and hungry for seconds.
Ingredients
- Pie crust: I often reach for a store-bought 9-inch crust for convenience, but homemade really elevates it if you have the time.
- Olive oil: Adds a gentle richness while sautéing vegetables; use extra virgin for the best flavor.
- Vegetables (onion, red bell pepper, zucchini, baby spinach, cherry tomatoes): Fresh and colorful to keep the quiche vibrant and tasty.
- Eggs, whole milk, heavy cream: The trio that brings the filling together with a smooth, custardy texture.
- Gruyère cheese: My favorite choice for its nutty flavor, but Swiss works well too.
- Salt, black pepper, nutmeg: Simple seasonings that enhance every bite without overpowering.
Instructions
- Get Everything Ready:
- Preheat your oven to 375°F (190°C) and line your pie pan with the crust. Pricking the base and blind baking with weights gives you that perfect flaky bottom free from sogginess.
- Sauté the Vegetables:
- The smell of onions and bell peppers softening in olive oil is pure comfort. Adding zucchini and spinach in stages makes sure everything is cooked just right without losing texture.
- Whisk the Filling:
- Combining eggs, milk, cream, salt, pepper, and nutmeg creates a rich custard base that will cradle the vegetables perfectly.
- Assemble the Quiche:
- Spread the cooled sautéed vegetables over the crust, scatter the cherry tomatoes and grated cheese on top, then pour over the custard mixture evenly to avoid any lumpy spots.
- Bake to Perfection:
- Thirty to thirty-five minutes in the oven until the center is just set and the surface turns a beautiful golden color. That moment the quiche cools slightly, it’s ready to enjoy.
Save to Pinterest This quiche became more than just a meal when it marked sunlit celebrations with family—moments where simple ingredients and shared time made lasting memories.
Keeping It Fresh
Store any leftovers tightly covered in the fridge for up to three days. The flavors meld beautifully, and you can enjoy it warm or cold—perfect for quick lunches or picnics.
Serving Ideas That Clicked
I love pairing this quiche with a crisp green salad dressed in lemon vinaigrette, or even a bowl of fresh fruit to balance the richness.
A Time This Recipe Saved the Day
Once, when the power went out during a game day, this quiche was my hero—it only needed the oven once the power was back, and everyone was happy and fed in no time.
- Don't forget to preheat the oven fully before baking for even cooking.
- If you're short on time, using mixed frozen vegetables works surprisingly well.
- Always use fresh cheese for the best melt and flavor; pre-grated can dry out the filling.
Save to Pinterest Thanks for letting me share this recipe—it's always so rewarding to know you've got something wholesome and delicious to rely on.
Recipe FAQs
- → What vegetables work best in this dish?
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Red onion, bell pepper, zucchini, spinach, and cherry tomatoes provide a colorful and flavorful blend, but you can adapt with seasonal vegetables.
- → How do you prepare the crust for optimal texture?
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Blind baking the pie crust before adding the filling ensures a crisp, flaky base that holds up to the moist ingredients.
- → Can different cheeses be used for variation?
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Yes, cheddar or feta can be substituted for Gruyère to adjust flavor according to preference.
- → Is this suitable for gluten or lactose intolerant diets?
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Use gluten-free crusts and lactose-free dairy alternatives to accommodate dietary restrictions while maintaining flavor.
- → What herbs enhance this dish's flavor?
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Fresh herbs such as chives or thyme complement the vegetable medley and add aromatic depth.
