Save to Pinterest This savory loaf boasts a soft texture enriched with sharp cheddar cheese, briny olives, and vibrant sun-dried tomatoes. Fresh parsley, chives, and garlic elevate the flavors, creating a delightful bread that pairs well with soups, salads, or stands alone as a tasty snack. With a quick preparation and baking time, it offers an easy, flavorful addition to any meal.
Discovering this savory bread felt like finding a hidden treasure in my grandmother's kitchen—soft, fragrant, and alive with herbs and cheese, it soon became my go-to comfort for any occasion.
I still remember the first time unexpected guests arrived, and within an hour this golden loaf was cooling on the rack—earning compliments that lasted well into the evening.
Ingredients
- All-purpose flour: It gives the bread structure and a tender crumb—go for good quality for best results
- Baking powder and soda: The magic duo that lightens the loaf’s texture while ensuring a perfect rise
- Sharp cheddar cheese: Adds a rich, tangy depth that makes this bread unforgettable
- Pitted black olives: I chop them finely to distribute bursts of salty goodness evenly
- Fresh herbs: Parsley and chives bring a fresh lift that brightens every bite
- Olive oil: Use extra virgin for that fruity touch that complements the olives and herbs beautifully
Instructions
- Ready, set, prep:
- Preheat your oven to 350°F (180°C) and grease and line your loaf pan for a smooth release later.
- Mix the dry team:
- Whisk flour, baking powder, soda, salt, and pepper together until everything feels evenly spread and light.
- Whisk wet wonders:
- Beat eggs then add milk and olive oil, whisking until you have a smooth silky mixture.
- Fold gently:
- Combine wet with dry ingredients just until blended—overmixing can toughen the crumb, so be kind and slow.
- Add the fun stuff:
- Stir in cheese, olives, sun-dried tomatoes, herbs, and garlic carefully so flavors mingle without squishing the mix.
- Bake to golden perfection:
- Pour batter into your prepared pan, smooth the top, and bake for 40–45 minutes until a toothpick comes out clean and the crust looks perfectly golden.
- Cool down:
- Let the bread rest in the pan for 10 minutes, then move it to a wire rack to cool completely before savoring slices.
Save to Pinterest This bread quickly transcended its role as a snack, becoming the centerpiece of cozy family dinners and spontaneous celebrations around the kitchen table.
Keeping It Fresh
Store the loaf wrapped tightly at room temperature for up to two days, or slice and freeze for longer enjoyment—thaw gently to keep the texture intact.
When You're Missing Something
If you don't have sun-dried tomatoes, roasted red peppers or caramelized onions make wonderful swaps that add moisture and a deeper sweetness.
Serving Ideas That Clicked
This bread pairs beautifully with a crisp white wine or alongside a bowl of warm soup for a meal that feels just right.
- Don't forget to serve it warm for an extra cozy experience
- Toast slices lightly for a crunchy contrast to soft, melted cheese
- Store leftovers in an airtight container to maintain freshness
Save to Pinterest Thanks for hanging out in the kitchen with me—hope this loaf brings you as much joy as it has me. Until next time, happy baking!
Recipe FAQs
- → What herbs are used in this bread?
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Fresh parsley and chives are finely chopped and folded into the bread batter to add a fresh, aromatic flavor.
- → Can the cheese be substituted?
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Yes, sharp cheddar can be replaced with feta or goat cheese for a tangier taste.
- → How should the bread be served?
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It can be enjoyed warm or at room temperature and pairs nicely with a crisp white wine.
- → Is it possible to add other vegetables?
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Chopped roasted red peppers or sautéed onions can be added to introduce extra depth and sweetness.
- → What is the baking time and temperature?
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Bake at 350°F (180°C) for 40–45 minutes, until the top is golden and a toothpick comes out clean.
