Save to Pinterest Thick slices of cauliflower are seasoned with cumin, smoked paprika, and garlic powder before oven roasting to a golden brown. A creamy tahini sauce, blended with lemon juice and garlic, is drizzled on top, providing a rich and tangy contrast. Garnished with fresh parsley, toasted nuts, and lemon wedges, this dish offers a vibrant plant-based option perfect for a main course or side. Preparation is simple, taking under an hour.
I still remember the first time I roasted thick cauliflower steaks and drizzled them with that creamy tahini sauce; it felt like discovering a whole new world of plant-based comfort right in my own kitchen.
I still laugh when unexpected guests showed up and I pulled out these roasted cauliflower steaks ready in under an hour; it instantly elevated the evening and got rave reviews.
Ingredients
- Cauliflower: I go for large, fresh heads so the steaks hold together well and roast evenly.
- Olive oil: A good, fruity olive oil browns the edges beautifully without overpowering.
- Spices: Cumin and smoked paprika add warmth and depth, garlic powder brings subtle punch, and salt and pepper tie it all together.
- Tahini: Use smooth, high-quality tahini for a sauce that’s rich yet light when whipped with lemon and water.
- Lemon juice: Freshly squeezed to give that bright zing that wakes up the whole dish.
- Garlic: Minced fresh for just the right amount of savory bite in the sauce.
- Parsley & Nuts: Fresh parsley adds color and pine nuts or almonds bring a toasty crunch if you like.
Instructions
- Get Everything Ready:
- Preheat your oven to a hot 425°F to ensure those cauliflower steaks get golden edges. Line your baking sheet so cleanup is a breeze.
- Slice & Season:
- Carefully slice cauliflower into 1-inch steaks keeping those stems intact so they hold together. Brush both sides with olive oil and sprinkle your mix of cumin, smoked paprika, garlic powder, salt, and fresh pepper—smells amazing already!
- Roast to Perfection:
- Pop them into the oven and roast for about 25–30 minutes, flipping once half-way. You'll know they're ready when they turn golden and tender but still have a bit of bite.
- Whisk the Tahini Sauce:
- While roasting, mix tahini, lemon juice, minced garlic, and salt. Gradually add cold water while whisking until creamy and pourable—adjust as you like.
- Plate & Garnish:
- Lay the steaks on a platter, drizzle generously with tahini sauce, and sprinkle chopped parsley and nuts on top. Add lemon wedges for that extra fresh squeeze on the side.
Save to Pinterest This dish quickly became more than just a meal; it’s now a symbol of cozy dinners with friends where plant-based elegance meets comforting flavors everyone can enjoy.
Keeping It Fresh
Once you’ve had those golden edges with the creamy tahini, you’ll want to roast cauliflower only this way. For the freshest flavor, try to serve the dish right after roasting rather than making it ahead.
When You're Missing Something
If you don’t have smoked paprika on hand, a pinch of regular paprika or even a dash of chili powder can add a nice warm undertone—don’t be afraid to customize those spices to your liking.
Serving Ideas That Clicked
This pairs wonderfully with fluffy couscous, quinoa, or tucked into warm pita bread for an easy lunch. Leftovers make a killer salad topper too.
- Always keep extra tahini sauce on hand for drizzling before serving.
- Don't skip the lemon wedges—fresh lemon juice brightens the whole dish in a way you won't believe until you try.
- Toast nuts lightly just before serving to keep their crunch and aroma alive.
Save to Pinterest I hope next time you make these roasted cauliflower steaks you pause for a moment to enjoy the scent and colors as much as the taste—happy cooking and see you next time!
Recipe FAQs
- → How do I prevent cauliflower steaks from breaking apart?
-
Slice the cauliflower with the stem intact and avoid flipping too aggressively when roasting to keep the steaks intact.
- → Can I make the tahini sauce ahead of time?
-
Yes, the tahini sauce can be prepared up to three days in advance and refrigerated until ready to use.
- → What garnishes complement the tahini-dressed cauliflower?
-
Fresh parsley, toasted pine nuts or slivered almonds, and lemon wedges add color and texture to the dish.
- → Is it possible to add some heat to the dish?
-
A sprinkle of chili flakes over the roasted cauliflower can introduce a subtle spicy kick.
- → What sides pair well with this cauliflower dish?
-
Quinoa, couscous, or warm pita bread are excellent accompaniments for a heartier meal.
