Save to Pinterest The Peppermint Drop is a quick and easy cocktail blending vodka, white crème de menthe, fresh lemon juice, and simple syrup. Shaken with ice and served chilled, this drink offers a crisp and vibrant minty flavor with a citrusy brightness. Optional garnishes like crushed peppermint candy or fresh mint enhance its festive appeal, making it a perfect cool treat for any occasion. Simple adjustments can accommodate sweeter preferences or non-alcoholic versions.
Discovering the Peppermint Drop was like stumbling upon a little winter magic in a glass. I remember the first time I made it, the fresh minty aroma instantly lifted my spirits and felt like a cozy holiday secret shared only with close friends.
One chilly evening when unexpected guests arrived, I whipped up this cocktail without missing a beat. The smiles and compliments that followed made the moment unforgettable.
Ingredients
- Vodka: I always reach for a clean, smooth vodka to let the mint truly shine without overpowering the flavor
- White crème de menthe: Essential for that authentic peppermint punch, choose a quality one for the best taste
- Fresh lemon juice: Always fresh to keep the bright citrus notes vibrant
- Simple syrup: Homemade if possible for just the right touch of sweetness
- Crushed peppermint candy or mint sprig: Optional but adds that festive final touch
- Sugar for rimming: Use if you want a sweet, crunchy edge to the glass
Instructions
- Get Everything Ready:
- Start by chilling your cocktail glass for that perfect cool sip later.
- Sweet Edge Prep:
- If you want, moisten the rim with lemon juice and dip it into sugar for a lovely crunch.
- Mix It Up:
- Fill your shaker with ice then add vodka, white crème de menthe, lemon juice, and simple syrup. The clink of ice sets the rhythm.
- Shake It Like You Mean It:
- Give it a vigorous shake for at least 15 seconds. Listen to the cold chatter inside; the chill is your cue.
- Pour and Impress:
- Strain the mixture into the waiting glass. The vibrant green hue signals refreshment to come.
- Final Touch:
- Garnish with crushed peppermint or a mint sprig for that festive feel.
Save to Pinterest After a long day, serving this cocktail felt less like making a drink and more like opening a moment of joy and festive comfort among friends.
Keeping It Fresh
To keep the flavors vibrant, always use fresh ingredients and serve immediately after preparing. This ensures every sip is as lively and refreshing as the first.
When You're Missing Something
If you don’t have white crème de menthe, a mint syrup can substitute in a pinch, though it will be sweeter and less sharp—adjust your simple syrup accordingly.
Serving Ideas That Clicked
Pair this cocktail with light desserts like lemon bars or dark chocolate to enhance the minty freshness without overpowering the palate.
- Remember to stock extra crushed peppermint for an eye-catching garnish
- If guests prefer less alcohol, try the non-alcoholic version—everyone will love it
- Make your simple syrup ahead for quick assembly during busy parties
Save to Pinterest Thanks for sharing the kitchen with me—here’s to many refreshing sips and joyful moments ahead.
Recipe FAQs
- → What ingredients create the peppermint flavor?
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White crème de menthe and peppermint candy or fresh mint garnish deliver the distinctive minty notes.
- → How should the glass be prepared?
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Moisten the rim with lemon juice and dip it in sugar for a sweet, decorative edge.
- → Can this be adapted for non-alcoholic tastes?
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Replace vodka and crème de menthe with peppermint syrup and sparkling water for a refreshing mocktail.
- → What techniques ensure a well-chilled drink?
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Shake the ingredients vigorously with ice for about 15 seconds before straining into the chilled glass.
- → Are there any dietary considerations?
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This drink is vegan and gluten-free when using gluten-free vodka; always check labels for allergens.
