Velvety Chocolate Drink Shots (Printable Version)
Smooth and rich dark chocolate shots with hints of vanilla and cream, perfect for a quick indulgence.
# What You Need:
→ Chocolate Base
01 - 3.5 oz high-quality dark chocolate (at least 60% cocoa), finely chopped
02 - 3/4 cup whole milk
03 - 3 tbsp heavy cream
04 - 1 tbsp granulated sugar
→ Flavorings
05 - 1/2 tsp pure vanilla extract
06 - Pinch of sea salt
# How to Make It:
01 - In a small saucepan over medium heat, combine the milk, heavy cream, and sugar. Warm until just steaming without boiling.
02 - Remove from heat and add the chopped chocolate. Let stand for 1 minute before whisking until smooth and fully melted.
03 - Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
04 - Pour the chocolate mixture into shot glasses or small espresso cups and serve immediately.
05 - Top with whipped cream, chocolate shavings, or a dusting of cocoa powder if desired.
# Expert Advice:
01 -
- It tastes like melted chocolate luxury but takes barely 15 minutes from start to finish.
- The perfect finale to a meal without leaving anyone overstuffed or requiring cleanup chaos.
02 -
- Don't skip the resting period after adding chocolate to the hot milk; it makes whisking smoother and keeps you from overworking the chocolate.
- The salt isn't optional if you want restaurant-quality depth—it's the difference between good chocolate and unforgettable chocolate.
03 -
- Chopping the chocolate finely helps it melt evenly and prevents grainy texture in your finished drink.
- If you're making multiple servings, heat the dairy in one batch and then portion the chocolate separately for each shot to keep everything as hot as possible.