Roasted Asparagus Parmesan Lemon (Printable Version)
Tender asparagus roasted with Parmesan and lemon zest for a bright, flavorful side dish.
# What You Need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Oils & Seasonings
02 - 2 tbsp olive oil
03 - ½ tsp kosher salt
04 - ¼ tsp freshly ground black pepper
→ Cheese
05 - ¼ cup freshly grated Parmesan cheese
→ Citrus
06 - Zest of 1 lemon
07 - 1 tbsp freshly squeezed lemon juice
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange the asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle the olive oil over the asparagus. Sprinkle with salt and pepper. Toss gently to coat evenly.
04 - Roast in the oven for 12–15 minutes, until asparagus is tender and slightly caramelized at the edges.
05 - Remove from the oven. Immediately sprinkle with Parmesan cheese, lemon zest, and drizzle with lemon juice.
06 - Serve warm.
# Expert Advice:
01 -
- The high heat roasting gives you those irresistible caramelized edges while keeping the inside tender
- Fresh lemon zest wakes up the whole dish and makes everything taste brighter
02 -
- Thick asparagus spears need more time while thin ones cook faster, so adjust accordingly
- The cheese melts best when sprinkled on hot vegetables straight from the oven
03 -
- Don't crowd the pan or the asparagus will steam instead of roast
- Room temperature asparagus roasts more evenly than cold from the refrigerator