Strawberry Matcha Latte (Printable Version)
A vibrant layered drink combining sweet strawberry puree with earthy matcha and creamy milk for a refreshing pick-me-up.
# What You Need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
→ Milk Layer
06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Let cool slightly, then blend until smooth.
02 - In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy, using a bamboo whisk or milk frother.
03 - Divide the strawberry puree between two glasses. Add ice cubes on top.
04 - Pour milk gently over the strawberry layer.
05 - Carefully pour the matcha mixture over the milk to create a layered effect.
06 - Stir before drinking if desired. Serve with a wide straw or spoon for easy mixing.
# Expert Advice:
01 -
- The way strawberry sweetness tames matchas earthy bitterness creates this perfect yin-yang flavor situation
- You get that gorgeous ombre layered look without any fancy barista skills
- Its basically dessert but with antioxidants and way less guilt than a frappuccino
02 -
- If your matcha has clumps sift it first or you will get those sad green chunks floating around
- The temperature of your water makes or breaks the matcha flavor too hot and it turns bitter
- Pour everything over the back of a spoon if you want those picture-perfect distinct layers
03 -
- Strain the strawberry puree through a fine mesh if you want it ultra-smooth and seed-free
- Chill your serving glasses first the layers stay distinct way longer that way
- Use a wide straw so people can taste all the layers together if they want