Strawberry Matcha Latte Popsicles (Printable Version)
Creamy frozen treats blending sweet strawberries with earthy matcha and vanilla
# What You Need:
→ Strawberry Layer
01 - 2 cups fresh strawberries, hulled and halved
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon fresh lemon juice
→ Matcha Latte Layer
04 - 1 1/4 cups whole milk or dairy-free alternative
05 - 1 tablespoon culinary-grade matcha powder
06 - 2 tablespoons hot water
07 - 1/4 cup sweetened condensed milk or coconut condensed milk for dairy-free
08 - 1/2 teaspoon vanilla extract
# How to Make It:
01 - Combine strawberries, honey or maple syrup, and lemon juice in a blender. Blend until completely smooth and uniform.
02 - Distribute strawberry puree evenly among popsicle molds, filling each halfway. Place in freezer for 30-45 minutes until partially set but not completely frozen.
03 - Whisk matcha powder with hot water in a small bowl until smooth and free of lumps.
04 - Mix milk, sweetened condensed milk, and vanilla extract in a separate bowl. Gradually stir in dissolved matcha until fully incorporated and smooth.
05 - Gently pour matcha latte mixture over set strawberry layer in each mold, filling to the top. Insert popsicle sticks securely.
06 - Freeze popsicles for at least 6 hours or until completely solid throughout.
07 - Run molds briefly under warm water for 10-15 seconds to loosen popsicles. Pull gently to release from molds.
# Expert Advice:
01 -
- The strawberry layer tastes like biting into sun warmed fruit while the matcha brings this sophisticated creaminess that keeps you coming back for more
- They freeze beautifully and having homemade popsicles in your freezer makes you feel prepared for anything summer throws at you
02 -
- If you pour the second layer too soon the colors will swirl together instead of staying distinct and pretty
- The matcha mixture can settle while you are working so give it a quick stir before pouring to ensure even distribution
03 -
- Run your popsicle molds under warm water for exactly 20 seconds because any longer and they start melting too fast
- Save any leftover strawberry puree to swirl into oatmeal the next morning