Savory Garlic Herb Roasted Radishes (Printable Version)

Tender roasted radishes seasoned with garlic, thyme, and rosemary create a flavorful low-carb side dish ready in 35 minutes.

# What You Need:

→ Vegetables

01 - 1 lb fresh radishes, trimmed and halved

→ Seasonings & Herbs

02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme
05 - 1 tsp dried rosemary
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Garnish

08 - 2 tbsp fresh parsley, chopped

# How to Make It:

01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.

# Expert Advice:

01 -
  • The radishes develop an almost potato like texture but with way fewer carbs and more vibrant flavor
  • This recipe comes together in under 40 minutes from start to finish
  • You can prep everything ahead and just pop them in the oven when dinner is almost ready
02 -
  • Drying the radishes thoroughly before tossing with oil is crucial or they will steam instead of roast
  • If your radishes are quite large, quarter them instead of halving so they cook through in the same time
  • The broiler trick at the end adds amazing crispy edges but watch closely because they go from golden to burned fast
03 -
  • If you cannot find fresh radishes with their greens still attached, bagged radishes from the produce section work perfectly
  • The parsley garnish is optional but I highly recommend it because it adds such a pretty contrast against the golden roasted radishes

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