Samoa Apple Slices (Printable Version)

Crisp apple rounds with caramel, toasted coconut and chocolate drizzle—easy, gluten-free and ready in 20 minutes.

# What You Need:

→ Apples

01 - 3 large crisp apples (such as Granny Smith or Honeycrisp), cored and sliced into 1/4-inch rings

→ Toppings

02 - 1 cup soft caramel candies or caramel dip
03 - 1 cup shredded sweetened coconut
04 - 1/2 cup semisweet or dark chocolate chips
05 - 1 teaspoon coconut oil (optional, for smoother chocolate drizzle)
06 - Pinch of flaky sea salt (optional)

# How to Make It:

01 - Place shredded coconut in a dry skillet over medium heat. Stir frequently for 3 to 5 minutes until lightly golden and aromatic. Remove from heat and allow to cool.
02 - Core each apple and slice into 1/4-inch thick rounds. Arrange the apple slices evenly on a tray lined with parchment paper.
03 - If using caramel candies, place them in a microwave-safe bowl with 1 tablespoon of water and heat in 20-second intervals, stirring until smooth. Warm caramel dip slightly as needed for easier spreading.
04 - Using a small spoon or offset spatula, spread a thin, even layer of caramel over each apple slice.
05 - Sprinkle toasted coconut generously over the caramel-coated apple slices, pressing gently to ensure adhesion.
06 - Combine chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 20-second bursts, stirring until fully melted and smooth.
07 - Drizzle the melted chocolate over the coconut layer on each apple slice using a fork or a piping bag for decorative effect.
08 - Optionally, sprinkle a pinch of flaky sea salt on top. Allow the apple slices to rest for 5 minutes to let the chocolate and caramel set before serving.

# Expert Advice:

01 -
  • The gooey caramel and crisp apples make this snack feel like a decadent secret.
  • They come together so quickly, you'll want to invent reasons to share them—or not.
02 -
  • Don’t walk away while toasting the coconut—even a few seconds can take it from golden to burnt.
  • I discovered that letting the apple slices dry on a clean towel first keeps caramel from sliding right off.
03 -
  • Briefly dry apple slices after slicing to keep toppings in place.
  • Add a drizzle of peanut butter for a salty-sweet bonus nobody expects.

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