Roasted Sweet Potato Tacos (Printable Version)

Tacos filled with caramelized sweet potatoes, black beans, avocado, and fresh, vibrant toppings.

# What You Need:

→ Vegetables

01 - 2 medium sweet potatoes, peeled and diced (approximately 3 cups)
02 - 1 small red onion, thinly sliced
03 - 2 cloves garlic, minced

→ Spices & Oils

04 - 2 tablespoons olive oil
05 - 1 teaspoon ground cumin
06 - 1 teaspoon smoked paprika
07 - ½ teaspoon chili powder
08 - ½ teaspoon salt
09 - ¼ teaspoon black pepper

→ Beans

10 - 1 (15 oz) can black beans, drained and rinsed

→ Toppings

11 - 1 ripe avocado, sliced
12 - ½ cup crumbled feta or cotija cheese (optional)
13 - ¼ cup fresh cilantro, chopped
14 - 1 small jalapeño, thinly sliced (optional)
15 - 1 lime, cut into wedges
16 - 1 cup shredded red cabbage

→ Tortillas

17 - 8 small corn or flour tortillas

# How to Make It:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss the diced sweet potatoes and red onion with olive oil, cumin, smoked paprika, chili powder, salt, and black pepper until evenly coated.
03 - Arrange the vegetable mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, stirring halfway through, until the sweet potatoes are tender and lightly caramelized.
04 - While the vegetables roast, warm the drained black beans in a small saucepan over medium heat with the minced garlic, stirring frequently, for 2 to 3 minutes. Remove from heat and set aside.
05 - Heat the tortillas in a dry skillet or microwave until soft and pliable.
06 - Divide roasted sweet potatoes, onions, and black beans evenly among the tortillas. Top with sliced avocado, cheese if desired, chopped cilantro, jalapeño slices, and shredded red cabbage. Finish with a squeeze of fresh lime juice.
07 - Serve the tacos immediately while warm.

# Expert Advice:

01 -
  • It's a simple vegetarian meal that feels indulgent but nourishes you like a secret comfort food.
  • The balance of caramelized sweet potatoes and smoky spices makes it your next go-to with friends around.
02 -
  • Pre-roasting the sweet potatoes uncovered is what gives you those crispy caramelized edges that make each bite magical.
  • Always warm your beans gently with garlic so their flavor isn't just bland filler but a savory partner to the sweet potatoes.
03 -
  • Use parchment paper to avoid scrubbing off caramelized bits—those edges hold the best flavor.
  • Don't overcrowd your roasting pan; give those sweet potatoes space to crisp instead of steam.

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