Roasted Sweet Potato Bean Tacos (Printable Version)
Vibrant roasted sweet potatoes and black beans paired with zesty toppings for a satisfying meal.
# What You Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
02 - 1 small red onion, peeled and thinly sliced
03 - 1 red bell pepper, diced (optional)
→ Beans
04 - 1 (15-ounce) can black beans, drained and rinsed
→ Spices & Seasoning
05 - 2 tablespoons olive oil
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon chili powder
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Tacos & Garnishes
12 - 8 small corn or flour tortillas
13 - 1/2 cup crumbled feta or cotija cheese (optional)
14 - 1/2 cup fresh cilantro, chopped
15 - 1 avocado, sliced
16 - 1/4 cup pickled red onions (optional)
17 - Lime wedges, for serving
# How to Make It:
01 - Set oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potatoes, red onion, and bell pepper with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and black pepper until evenly coated.
03 - Arrange vegetables in a single layer on the baking sheet. Roast for 25 to 30 minutes, tossing midway, until sweet potatoes are tender and golden.
04 - Warm black beans in a small saucepan over medium heat until heated through.
05 - Heat tortillas in a dry skillet over medium heat or wrap in foil and warm in the oven for 5 minutes.
06 - Distribute roasted vegetables and black beans evenly among tortillas. Top with cheese, chopped cilantro, avocado slices, and pickled red onions if desired. Serve with lime wedges.
# Expert Advice:
01 -
- This recipe shares that perfect balance of sweet and smoky that feels like a tasty little secret between friends
- The combination of hearty black beans and caramelized veggies makes it a filling meal that doesn't weigh you down
02 -
- If you don't toss the veggies halfway, they can stick and not caramelize evenly — trust me on this one
- Adding smoked paprika changed everything here; it gives that subtle smoky note that lifts the whole dish
03 -
- Don't overcrowd the baking sheet or the sweet potatoes will steam rather than roast
- Using smoked paprika instead of regular paprika is the secret that takes these tacos from good to unforgettable