Peppermint Mocha Latte (Printable Version)
A creamy mocha latte with peppermint and chocolate notes, perfect for a cozy beverage moment.
# What You Need:
→ Coffee Base
01 - 2 shots (2 fl oz) espresso or 1/2 cup strong brewed coffee
→ Chocolate Mixture
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 2 tablespoons hot water
→ Dairy
05 - 1 cup (8 fl oz) whole milk or milk alternative
→ Flavoring
06 - 1/4 teaspoon peppermint extract
→ Topping
07 - Whipped cream for serving
08 - Chocolate shavings or crushed candy canes, optional garnish
# How to Make It:
01 - In a small saucepan, whisk together cocoa powder, sugar, and hot water over medium heat until fully dissolved and smooth.
02 - Add milk to the saucepan and warm until steaming but not boiling.
03 - Remove from heat and stir in peppermint extract thoroughly.
04 - Prepare espresso or strong brewed coffee and divide evenly between two mugs.
05 - Pour the peppermint-chocolate milk over the coffee and stir gently to combine.
06 - Top each cup with whipped cream and optionally garnish with chocolate shavings or crushed candy canes. Serve immediately.
# Expert Advice:
01 -
- It combines the rich depth of espresso with the refreshing coolness of peppermint, like a cozy secret between friends
- The creamy chocolatey goodness makes it a perfect treat for cold days when you need a little indulgence
02 -
- Be careful with peppermint extract since it’s very potent; a little really goes a long way to avoid overwhelming the balance
- Heating the milk gently instead of boiling preserves the creamy texture and prevents bitterness
03 -
- Use freshly ground coffee beans for the richest espresso flavor that makes all the difference
- Whisk your cocoa and sugar thoroughly to avoid lumps and get a smooth texture every time