Healthy Peach Cherry Salsa (Printable Version)

Vibrant fusion of peaches and cherries with zesty lime, perfect for dipping or topping grilled dishes.

# What You Need:

01 - 2 ripe peaches, pitted and diced

02 - 1 cup sweet cherries, pitted and quartered

03 - 1/3 cup red onion, finely diced

04 - 1 small jalapeño, seeded and minced

05 - 1/2 red bell pepper, diced

06 - 1/4 cup fresh cilantro, chopped

07 - Juice of 1 lime (about 2 tablespoons)

08 - 1/2 teaspoon sea salt

09 - 1/4 teaspoon freshly ground black pepper

01 - In a large mixing bowl, combine the diced peaches, cherries, red onion, jalapeño, bell pepper, and cilantro.

02 - In a small bowl, whisk together the lime juice, salt, and black pepper until well blended.

03 - Pour the dressing over the fruit and vegetable mixture. Gently toss until everything is evenly coated.

04 - Taste and adjust seasoning if needed, adding more salt or lime juice as desired.

05 - Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.

06 - Serve chilled as a dip with tortilla chips, or as a topping for grilled chicken, fish, or tacos.

01 -

The sweetness of ripe peaches pairs perfectly with tart cherries and that kick of jalapeño heat keeps every bite interesting
It comes together in literally fifteen minutes but tastes like something youd get at a fancy restaurant brunch
You can serve it with everything from chips to grilled fish to breakfast tacos

02 -

This salsa tastes best the same day it's made. The fruit continues to break down and release liquid, so after 24 hours it becomes more like a fruit salad than a chunky salsa.
Peaches brown quickly once cut. Tossing them immediately in the lime juice helps preserve their bright color.

03 -

Use a very sharp knife when dicing the fruit to prevent crushing and preserve those clean edges
Pat the diced fruit gently with paper towels if it seems especially juicy to prevent a watery salsa