Gridiron Garlic Parmesan Fries (Printable Version)
Crispy oven-baked fries generously seasoned with garlic, Parmesan, and herbs. An ideal savory snack or side dish.
# What You Need:
→ For the Potatoes
01 - 4 large russet potatoes, scrubbed
02 - 2 tablespoons olive oil
→ For the Seasoning
03 - 3 cloves garlic, minced
04 - 1 teaspoon sea salt
05 - 0.5 teaspoon freshly ground black pepper
06 - 0.5 teaspoon paprika
07 - 0.5 teaspoon dried oregano
08 - 0.5 teaspoon dried parsley
→ For the Topping
09 - 0.5 cup freshly grated Parmesan cheese
10 - 2 tablespoons chopped fresh parsley
11 - Additional Parmesan cheese, for serving (optional)
# How to Make It:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking.
02 - Wash and scrub the russet potatoes thoroughly. Carefully cut them lengthwise into uniform 0.25-inch thick sticks. Pat the cut potatoes thoroughly dry with a clean kitchen towel to remove any excess moisture; this step is crucial for achieving crispy fries.
03 - In a spacious mixing bowl, combine the prepared potato sticks with olive oil, minced garlic, sea salt, freshly ground black pepper, paprika, dried oregano, and dried parsley. Toss meticulously until all potato pieces are uniformly coated with the seasoning blend.
04 - Carefully spread the seasoned potato sticks onto the prepared baking sheet in a single layer. Ensure there is adequate space between each fry to promote even cooking and crisping; avoid overcrowding the sheet.
05 - Bake in the preheated oven for 25 minutes. Halfway through the baking time (approximately 12-13 minutes), carefully flip the fries using a spatula to ensure even browning. Continue baking until they are golden brown and deliciously crisp.
06 - Immediately upon removing the fries from the oven, generously sprinkle them with the freshly grated Parmesan cheese. Gently toss the hot fries to ensure the cheese melts and coats them evenly.
07 - Transfer the hot garlic Parmesan fries to a serving platter. Garnish with chopped fresh parsley. For an enhanced flavor and presentation, an additional sprinkle of Parmesan cheese can be added just before serving. Serve immediately for optimal taste and texture.
# Expert Advice:
01 -
- You'll adore how unbelievably crispy these fries get in the oven, no deep fryer required.
- The garlicky, cheesy, herby coating is absolutely addictive, making them vanish from the plate in minutes.
02 -
- Always pat your cut potatoes super dry; any moisture will steam them instead of making them gloriously crispy.
- Freshly grated Parmesan is a game-changer here; the pre-shredded stuff just won't melt and cling in the same magical way.
03 -
- For an incredibly crisp exterior, after cutting the potatoes, soak them in cold water for at least 30 minutes, then drain and dry meticulously before seasoning.
- Always use fresh garlic and freshly grated Parmesan; their vibrant flavors are what elevate these fries from good to absolutely legendary.