Garlic Butter Steak Bites (Printable Version)

Juicy steak bites in garlic butter sauce, cooked quickly for an easy, flavorful dish perfect for sharing.

# What You Need:

→ Steak

01 - 1.5 pounds sirloin steak, cut into 1-inch cubes
02 - 1/2 teaspoon kosher salt
03 - 1/2 teaspoon freshly ground black pepper

→ Garlic Butter

04 - 3 tablespoons unsalted butter
05 - 4 cloves garlic, minced
06 - 1 tablespoon fresh parsley, chopped
07 - 1/2 teaspoon crushed red pepper flakes

→ Cooking

08 - 1 tablespoon olive oil

# How to Make It:

01 - Pat steak cubes dry with paper towels, then season evenly with kosher salt and black pepper.
02 - Heat olive oil in a large skillet over high heat until shimmering. Add steak cubes in a single layer and sear, undisturbed, for 2 minutes.
03 - Flip steak bites and continue cooking for 1 to 2 minutes until browned and desired doneness is achieved. Transfer steak bites to a plate and set aside.
04 - Reduce heat to medium. In the same skillet, add unsalted butter and let it melt. Add minced garlic and cook for 30 seconds until fragrant.
05 - Return steak bites to the skillet. Toss thoroughly to coat in the garlic butter for 1 minute.
06 - Sprinkle with chopped parsley and crushed red pepper flakes if using. Serve immediately.

# Expert Advice:

01 -
  • Uses basic ingredients you probably have on hand
  • Ready in only 20 minutes so it is perfect for busy nights
  • Great as both a party appetizer or a fast main dish for dinner
  • Delivers steakhouse flavors without complicated techniques
02 -
  • High protein with low carbs so it fits many eating plans
  • Freezer friendly so perfect for make-ahead meals
  • Adapts easily to different steak cuts or flavors
03 -
  • Dry your steak thoroughly before searing for the crispiest crust
  • Overcrowding the pan leads to steaming, not browning, so cook in batches if needed
  • Never rush the garlic so it does not go bitter—watch closely and stir constantly for perfect aroma every time
  • I learned that using a heavy skillet makes a huge difference in keeping the heat high and steady

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