Dill Pickle Ranch Smash (Printable Version)
Golden crispy smashed potatoes with tangy dill pickle ranch topping, fresh herbs, and parmesan.
# What You Need:
→ Potatoes
01 - 1 lb baby gold potatoes
→ Ranch Sauce
02 - 1/2 cup sour cream
03 - 2 tbsp mayonnaise
04 - 1 tbsp fresh dill, chopped
05 - 1/2 tbsp fresh chives, chopped
06 - 1/4 tsp garlic powder
07 - 1/4 tsp onion powder
08 - 1/2 tsp lemon juice
09 - Salt and freshly ground black pepper, to taste
→ Toppings & Finish
10 - 1/2 cup dill pickles, finely chopped
11 - 2 tbsp pickled jalapeños, diced (optional)
12 - 2 tbsp fresh dill or parsley, roughly chopped
13 - 2 tbsp grated parmesan cheese (optional)
14 - Olive oil, for drizzling
# How to Make It:
01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper.
02 - Place baby potatoes in a large pot, cover with water, and bring to a boil. Add salt and cook until fork-tender, 15-20 minutes.
03 - Drain potatoes and let cool slightly. Arrange on the prepared baking sheet.
04 - Use a glass or potato masher to gently smash each potato to about 1/2 inch thickness.
05 - Drizzle the smashed potatoes generously with olive oil; season with salt and pepper. Bake 20-25 minutes or until golden and crispy.
06 - Mix sour cream, mayonnaise, dill, chives, garlic powder, onion powder, lemon juice, salt, and pepper in a bowl until smooth. Chill until ready to use.
07 - Remove potatoes from oven. Spread or drizzle ranch sauce over each potato.
08 - Sprinkle with chopped dill pickles, jalapeños (if using), fresh herbs, and parmesan (if desired).
09 - Serve immediately while warm and crispy.
# Expert Advice:
01 -
- The texture contrast between crispy smashed potatoes and cool creamy ranch is absolutely worth the minimal effort
- These disappear faster than any appetizer Ive ever served, and people always ask for the recipe
02 -
- Dont skip letting the boiled potatoes cool slightly before smashing or theyll fall apart instead of staying intact
- Make sure to smash them thin enoughabout half an inchthick enough to get those crispy edges everyone loves
03 -
- Use the bottom of a flat measuring cup or sturdy glass for the most even smashing
- Serve them immediately after topping to maintain that perfect crispy-soft texture contrast