Homemade Copycat Shamrock Shake (Printable Version)
A smooth, minty shake blending vanilla ice cream and peppermint with a touch of green color.
# What You Need:
→ Ice Cream
01 - 2 cups vanilla ice cream (preferably full-fat)
→ Dairy
02 - 1 cup whole milk (or 2% for a lighter option)
→ Flavorings
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
→ Color
05 - 4–6 drops green food coloring
→ Toppings (optional)
06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles
# How to Make It:
01 - Combine vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring in a blender. Blend until completely smooth and creamy. Add additional milk 1 tablespoon at a time if thinner consistency is preferred.
02 - Taste the mixture and adjust peppermint extract by 1/8 teaspoon increments if stronger mint flavor is desired. Add food coloring drop by drop until vivid green color is achieved.
03 - Divide evenly between two tall glasses. Top with whipped cream, maraschino cherry, and green sprinkles if using. Serve immediately while cold.
# Expert Advice:
01 -
- Ready in under five minutes with ingredients you probably already have
- Completely customizable from mint intensity to that iconic green hue
02 -
- Peppermint extract strength varies wildly between brands, so always taste after the initial blend
- These separate quickly if left sitting, so blend just before serving and drink immediately
03 -
- Chill your glasses in the freezer for ten minutes before pouring for that authentic soda shop experience
- Homemade whipped cream holds its shape better if you add a pinch of cream of tartar