Classic Feta Dip (Printable Version)
Creamy Mediterranean feta blend with Greek yogurt, garlic, and herbs. Perfect for pita and vegetables.
# What You Need:
→ Dairy Base
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz Greek yogurt, full-fat
03 - 2 tbsp cream cheese, softened
→ Flavorings
04 - 1 garlic clove, minced
05 - 2 tbsp extra-virgin olive oil
06 - 1 tbsp fresh lemon juice
07 - 1/2 tsp dried oregano
08 - 1/4 tsp freshly ground black pepper
→ Garnish
09 - 1 tbsp chopped fresh dill or parsley
10 - 1 tbsp crumbled feta
11 - 1 tsp chili flakes or Aleppo pepper
# How to Make It:
01 - Place feta cheese, Greek yogurt, cream cheese, garlic, olive oil, lemon juice, oregano, and black pepper into a food processor.
02 - Process until completely smooth and creamy, stopping to scrape down sides of bowl as needed for even texture.
03 - Taste the mixture and add more lemon juice or black pepper if desired to balance flavors.
04 - Spoon the blended dip into an attractive serving bowl, creating a smooth surface for garnishing.
05 - Drizzle with additional olive oil and sprinkle reserved feta, fresh herbs, and chili flakes on top.
06 - Present immediately accompanied by warm pita bread, crackers, or fresh vegetable crudités.
# Expert Advice:
01 -
- It comes together in under ten minutes but tastes like something you would order at a proper Mediterranean restaurant
- The combination of tangy feta and creamy Greek yogurt creates this incredible texture that keeps everyone coming back for more
02 -
- Do not skip scraping down the sides of the food processor because those little bits of unblended feta can ruin the otherwise silky texture
- Let the cream cheese soften completely at room temperature before blending or you will end up with tiny lumps that never quite disappear
03 -
- Buy feta stored in brine rather than vacuum sealed blocks because it stays much creamier and blends into a silkier dip
- If the dip seems too thick add a tablespoon of water at a time until you reach your desired consistency