Cinnamon Toast Crunch Frappe (Printable Version)
Creamy blended coffee with cinnamon sweetness and crunchy cereal pieces, inspired by the classic breakfast favorite.
# What You Need:
→ Dairy
01 - 1 cup whole milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal
05 - extra cereal for garnish
→ Sweeteners & Flavors
06 - 2 tablespoons granulated sugar
07 - 1 teaspoon pure vanilla extract
08 - 1/2 teaspoon ground cinnamon
→ Frozen
09 - 2 cups ice cubes
→ Toppings
10 - whipped cream
11 - extra ground cinnamon for sprinkling
# How to Make It:
01 - Add milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, cinnamon, and ice cubes to blender. Blend on high speed until smooth and frothy, approximately 1–2 minutes.
02 - Pour blended mixture through fine mesh sieve into large measuring cup to remove cereal pulp. This step is optional depending on preferred texture.
03 - Divide strained frappe between two tall glasses.
04 - Top each glass with whipped cream, extra Cinnamon Toast Crunch cereal, and pinch of ground cinnamon.
05 - Serve immediately with straws while cold.
# Expert Advice:
01 -
- The cereal milk phenomenon finally meets your afternoon caffeine fix
- Ready in ten minutes flat with ingredients you probably already have
02 -
- The straining step feels tedious but makes the difference between a chunky drink and something that tastes professionally made
- Freezing your milk in ice cube trays ahead of time creates an incredibly thick frappe without watering it down
03 -
- Cold brew concentrate works beautifully here and eliminates any risk of ice melting too quickly
- If using dairy free milk, choose one with added protein or the texture may become slightly icy