Chocolate Hot Shot (Printable Version)

Rich dark chocolate melted with milk and cream for a smooth, warm indulgent drink.

# What You Need:

→ Chocolate Base

01 - 2.8 oz high-quality dark chocolate (70% cocoa), finely chopped
02 - 4.1 fl oz whole milk
03 - 2 fl oz heavy cream

→ Sweetener & Flavor

04 - 1 tbsp granulated sugar
05 - 1/4 tsp pure vanilla extract

→ Garnish (optional)

06 - Whipped cream
07 - Chocolate shavings
08 - A pinch of sea salt

# How to Make It:

01 - In a small saucepan over medium-low heat, combine whole milk and heavy cream; warm until steaming without boiling.
02 - Add finely chopped dark chocolate and sugar to the warmed milk mixture, stirring continuously until fully melted and smooth.
03 - Remove the saucepan from heat and stir in pure vanilla extract until evenly blended.
04 - Pour the hot chocolate into four small shot glasses or espresso cups.
05 - Top each shot with whipped cream, chocolate shavings, or a pinch of sea salt if desired and serve immediately.

# Expert Advice:

01 -
  • It’s like sharing a warm hug in a glass, perfect for those moments you need a little indulgence.
  • The simplicity makes it a go-to for unexpected dessert cravings that impress without stress.
02 -
  • Never let the mixture boil or the chocolate will seize and become grainy, trust the gentle heat.
  • Adding vanilla off the heat preserves its delicate flavor, which makes all the difference in depth.
03 -
  • Use a silicone spatula for stirring; it’s gentle and helps scrape all the melted chocolate smoothly.
  • The secret to richness? Combining milk and heavy cream rather than heavy cream alone for perfect texture and balance.

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